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Since ancient times, rice and barley have been cultivated and even worshiped by man. Grown throughout the world, these well-established grains and even the leaves from both these plants are rich in vitamins B and E and high in protein, carbohydrates and minerals. Also, because of [...]  Mail this post
Asparagus is a perennial plant that requires special cultivation. Early in the spring, its sprouts can be harvested and eaten, while later in the season, the developing flowers may be consumed in a manner similar to corn on the cob. Asparagus is rich in protein, fiber and vitamins – especially vitamins B1, B2 [...] Mail this post
Many people eat Alfafa in a salad, a sandwich, over an omelet or as a crunchy snack. Alfafa offers superior nutrition and therapeutic benefits which make it an important part of herbal health. The history of Alfafa’s use began more than 2500 years ago when it was employed for a variety of physical [...] Mail this post
ABM Mushroom is rich in two Polysaccharides, beta-1,3 D-glucan and beta-1,6 D-glucan. The concentration of these compounds is higher in the ABM mushroom than in any other mushroom. Polysaccharides found in the ABM mushroom can restore and support the body’s immune system by stimulating the production of cancer-fighting lymphocyte T-cells, helper T-cells, [...] Mail this post |
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