Green Tea Leaf
Green tea may lower the risk of heart disease by reducing low density cholesterol. In a scientific study, people showed lower indicators of heart disease risk after drinking green tea.
Leaves of the green tea bush contain polyphenols- phytochemicals with antioxidant properties that may prevent diseases such as cancer, diabetes and renal disease.
Green tea leaves can be decaffeinated by slight roasting at low temperatures and treating them with carbon dioxide and water, so that their health benefits can be enjoyed without the adverse side effects of caffeine
Long storage may reduce green tea’s health benefits
Washington, Mar 21 (ANI): Green tea’s health benefits, such as fighting bacteria, viruses and cancer, may decrease following long storage of commercial tea brands, say researchers.
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