Many people eat Alfafa in a salad, a sandwich, over an omelet or as a crunchy snack. Alfafa offers superior nutrition and therapeutic benefits which make it an important part of herbal health.
The history of Alfafa’s use began more than 2500 years ago when it was employed for a variety of physical ailments, namely cancer and high cholesterol. Because Alfafa was so easily grown and manufactured for consumption, it came to be known as “the father of all foods.
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