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Asparagus is a perennial plant that requires special cultivation. Early in the spring, its sprouts can be harvested and eaten, while later in the season, the developing flowers may be consumed in a manner similar to corn on the cob. Asparagus is rich in protein, fiber and vitamins – especially vitamins B1, B2 [...]  Mail this post
Many people eat Alfafa in a salad, a sandwich, over an omelet or as a crunchy snack. Alfafa offers superior nutrition and therapeutic benefits which make it an important part of herbal health. The history of Alfafa’s use began more than 2500 years ago when it was employed for a variety of physical [...] Mail this post |
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