Asparagus is a perennial plant that requires special cultivation. Early in the spring, its sprouts can be harvested and eaten, while later in the season, the developing flowers may be consumed in a manner similar to corn on the cob.

Asparagus is rich in protein, fiber and vitamins – especially vitamins [...]]]>

Asparagus is a perennial plant that requires special cultivation. Early in the spring, its sprouts can be harvested and eaten, while later in the season, the developing flowers may be consumed in a manner similar to corn on the cob.

Asparagus is rich in protein, fiber and vitamins – especially vitamins B1, B2 and C. Some of the health benefits of asparagus include maintenance of the kidneys and urinary tract and cleansing of the digestive system. Pharmacological and clinical research also indicates that asparagus has an antibiotic effect. Recently, asparagus has been employed by herbalists in the treatment of rheumatism and edema arising from heart failure.

( extract from Discover Nature’s Power Plant )

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Many people eat Alfafa in a salad, a sandwich, over an omelet or as a crunchy snack. Alfafa offers superior nutrition and therapeutic benefits which make it an important part of herbal health.

The history of Alfafa’s use began more than 2500 years ago when it was employed for a variety [...]]]>

Many people eat Alfafa in a salad, a sandwich, over an omelet or as a crunchy snack. Alfafa offers superior nutrition and therapeutic benefits which make it an important part of herbal health.

The history of Alfafa’s use began more than 2500 years ago when it was employed for a variety of physical ailments, namely cancer and high cholesterol. Because Alfafa was so easily grown and manufactured for consumption, it came to be known as “the father of all foods.

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